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Description
A creamy and savory garlic sauce.
Prep Time
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Servings
Ingredients
One ingredient per line
1 cup (240g) yogurt (or 1 cup cottage cheese & 1/2 cup milk) 1/2 cup (115g) light mayo 2 tbsp minced garlic 1 squeeze (30g) lime juice 1 tbsp (15g) vinegar 1/4 tsp cumin 1/4 tsp salt 1 tbsp (21g) honey 1/4 cup parsley
Steps
One step per line
Add the yogurt (or cottage cheese and milk), mayo, minced garlic, lime juice, vinegar, cumin, salt, and honey to a blender. Blend well until smooth. Add the parsley, shake well to combine (do not blend), and refrigerate.
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