Garlic Sauce

Ingredients

• 1 cup (240g) yogurt (or 1 cup cottage cheese & 1/2 cup milk)
• 1/2 cup (115g) light mayo
• 2 tbsp minced garlic
• 1 squeeze (30g) lime juice
• 1 tbsp (15g) vinegar
• 1/4 tsp cumin
• 1/4 tsp salt
• 1 tbsp (21g) honey
• 1/4 cup parsley

Instructions

1. Add the yogurt (or cottage cheese and milk), mayo, minced garlic, lime juice, vinegar, cumin, salt, and honey to a blender.
2. Blend well until smooth.
3. Add the parsley, shake well to combine (do not blend), and refrigerate.