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Description
A simple boiled tomato and serrano salsa.
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Ingredients
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3 Roma tomatoes 2 Serrano peppers 3 garlic cloves 1/4 cup fresh cilantro Salt and pepper to taste 1/4 cup reserved boiling water
Steps
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Boil tomatoes, serranos, and garlic for 10–12 minutes. Drain and save 1/4 cup of the boiling water. Blend the boiled veggies with cilantro, salt, and pepper. Add the 1/4 cup of reserved water and pulse to desired consistency.
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